THE BASICS OF INDIAN GRAVY
Depending on the final appearance of the product Indian Gravies can be classified as follows: BROWN GRAVY By using brown onion paste and...
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THE PANTRY ROOM
MADE BY IHMites
WITH LOVE
Soumava Bagchi
Former Trainee at The Lalit Great Eastern Kolkata.
Our in-house F&B Expert.
Shantanu Biswas
Former Trainee at the
Novotel Kolkata.
Hotelier by profession, food enthusiast at heart.
Sayan Ghosh
Former trainee at the
Hyatt Regency Kolkata.
Mix-o-logist & Marketing Head.
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